BEATRIX
RESERVE
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Chenin Blanc the versatile one, a real ‘food-wine’ if there is one. Wine with a precise freshness and good structure. The wood is subtle and presents the Hungarian oak protecting the fruit of the wine. Ripe, pure concentrated fruit – citrus and lemon. Racy and lean with fresh natural acidity.
CABERNET
SAUVIGNON
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A full bodied wine which can age very well with flavours of cassis, blackberries and other dark fruits with tobacco and cigar box complexities.
Well balanced with fine integrated tannins. This wine was matured in small 2nd and 3rd fill French Oak Barrels for 14 months.
JASON’S CREEK
CLASSIC RED BLEND
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This classic wine is smooth and delightfully uncomplicated with delicious raspberry, strawberry and lightly spiced flavours.
A wine with good fruit and well managed tannins. This wine was matured in French Oak Barrels for 10 months.
MERLOT
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A typical full bodied well rounded off wine with a deep rich colour. This wine can age well with soft red mulberry and dark fruit flavours with a gentle mouth feel.
This wine was matured in small 1st, 2nd & 3rd fill French Oak barrels for 14 months.
CHENIN BLANC
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A profound wine with tremendous complexity. This wine ages beautifully, gaining complexity and developing a honeyed richness.
A wine with aromas and flavours of white peaches and Golden Delicious apples.
PETIT VERDOT
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A full bodied wine which can age very well with flavours of black cherry, blueberry and blackberry jam. Well balanced with fine integrated tannins.
This wine was matured in small 2nd and 3rd fill French Oak Barrels for 14 months.
SAUVIGNON
BLANC
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A medium bodied white wine with herbal minerality and strong gooseberry flavours.
This is an outstanding food wine with a fresh and crisp feel.
CINSAULT
(UNWOODED)
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This unwooded, easy drinking Cinsault is made simply to be enjoyed. You can expect a fresh, punchy wine that is just as floral as it is fruity.
With characters such as raspberries, red current, tart cherry and violet – this is a lovely wine with a medium alcohol percentage and low in tannins.
Try this Cinsault with lighter but nevertheless well-spiced vegetarian dishes.
Interesting fact: Cinsault is also known as Hermitage.
IZAK BORDEAUX
RESERVE BLEND
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This Bordeaux Blend is rich in flavour and aroma intensity. Packed with cherry and ripe berry flavour with barrel aging characteristics. Flavours of dark fruits, cassis and spice are just some of what you may discover in this wine. This wine should age well for 5-10 years from the vintage date, many will find that this Bordeaux Blend has an even greater aging potential.
SHIRAZ
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A big, deep wine with deeply coloured red plum, blackberry and currant fruit flavours. This complex wine has a smoky and earthy aroma with a velvety texture and mouthfeel ending in a spicy smoky finish. This wine was matured in 1st, 2nd & 3rd fill French Oak barrels for 14 months.
ARROIS CAP CLASSIQUE
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The Arrois Cap Classique 2018 is the first Cap Classique in the Breedekloof valley made from Chenin Blanc grapes. Made by the traditional method, the Arrois was aged for 42 months on lees to develop a creaminess and delicate mousse while still maintaining bright, fresh apple and white peach aromas.